Hom Mali rice (Thai jasmine rice)

• is a rice variety that originated in Thailand. It has a fragrant aroma similar to pandan leaves. It is the rice variety that makes Thai rice an export product known around the world. Record : Rice has been a staple food for thousands of years. Some regions process rice into flour for use in food preparation. For the Asian region, rice is consumed in its original form and there are many varieties to choose from. For Thailand, Jasmine rice is considered the best rice and is in high demand by rice consumers around the world under the naกme Jasmine Rice. Specific characteristics of the fragrance : Jasmine rice has its own aroma, a pure natural aroma, like the morning dew of jasmine flowers and is free from toxic substances. When chewing, the rice grains are soft and more fragrant than other types of rice. The characteristics of Thai Jasmine rice are long, beautiful grains, white or light cream color. Sales grade : There are 4 grades of rice: Good grade 95.5 Medium grade 70.3 Poor grade 50.9 Improvement grade 20.0