Pathum Thani fragrant rice is a popular jasmine rice variety in Thailand. It is characterized by its softness and aroma similar to jasmine rice. Especially new rice at the beginning of the season has a very fragrant smell. It can be grown in both the wet season and dry season. Characteristics of Pathum Thani Jasmine Rice: Fragrance and Softness: It has a similar aroma to Jasmine rice and is soft when cooked. Can be planted all year round: It is a rice that is not sensitive to the photoperiod. It can be planted in both wet and dry seasons. Good yield: Gives an average yield of 650-774 kilograms per rai. Disease and insect resistance: It can resist brown planthopper, whiteback planthopper, blast and leaf blight. Nutritional value: Contains 15-19% amylose and is high in carbohydrates. Planting and harvesting: Harvest age: Approximately 110-125 days Planting method: Can be planted in both transplanting and broadcasting methods Harvesting: Should be harvested when the rice is at the right maturity