Khao KKh 6 is a fragrant glutinous rice variety that is sensitive to light. It is a glutinous rice variety that has been improved from the Khao Dok Mali 105 glutinous rice variety. Using gamma rays at 20 kilorad at the Thailand Office of Atoms for Peace. Then brought to be planted and selected at Bangkhen Rice Experiment Station and Phimai Rice Experiment Station. From the selection, many glutinous rice strains were obtained in the second generation of rice. It was selected for cultivation until it became stable and obtained the highest yielding strain, KDML105´65-G2U-68-254. It is considered the first good rice strain in Thailand that was researched using the method of inducing plant breeding to change genetics using radiation. Breed certification : The Research and Development Committee of the Department of Agriculture resolved to approve the certification of the variety on May 4, 1977. Features : High yield and more drought-resistant than the sticky Sanpatong variety - Good cooking quality, aromatic - Medium-hard stem - Resistant to brown spot disease - Good milling quality