"Rejected Jasmine Rice" means Jasmine rice that does not meet the standards set for exported Jasmine rice or high quality rice. Making it generally unavailable for sale in premium markets. Rejected rice may have physical defects, such as imperfect grains, uneven color, or impurities, or may have chemical properties, such as moisture content or amylose content that does not meet specifications. Reasons why Jasmine rice is rejected: Physical defects: Imperfect rice grains: Broken rice grains, broken rice grains, or cracks Uneven color: There are yellow or other colored rice grains mixed in. Contaminants: There are gravel, rocks, soil, sand, or other foreign objects. Chemical Properties Problems: High humidity: causes the rice to deteriorate and cannot be stored for a long time Incorrect amylose content: affects the softness and stickiness of the rice Bad aroma: lacks the natural aroma of jasmine rice Impact of Rejection: Low Price: Rejected rice will be more expensive than substandard rice. In conclusion, the rejection of jasmine rice has negative effects on both producers and consumers. Therefore, rice quality prevention and control are important in order to obtain quality jasmine rice that is in demand by the market.