Jasmine rice (Thai Jasmine Rice), also known as jasmine rice, is a type of fragrant rice that originated in Thailand. It has a special characteristic of long, slender rice grains, a fragrant aroma similar to pandan leaves, and when cooked, it is soft and has a delicious taste. Jasmine rice is well-known and popular all over the world, making it an important export product of Thailand. Characteristics of Jasmine Rice: Aromatic: It has a unique aroma similar to pandan leaves, which is the result of 2-acetyl-1-pyroline in the rice. Elongated Seeds: Elongated in appearance and when cooked, they are translucent white. Softness: Slightly soft and chewy when cooked. Softness: Slightly soft and chewy when cooked. Utilization: Jasmine rice is a popular rice that can be eaten with a variety of dishes, such as rice with curry, rice soup, or fried rice. It can also be processed into other products such as rice snacks or food for children.